Matcha Latte Capsule
Matcha from Kyoto Uji, Japan — Emerald green, rich, sweet and non-bitter. Creamer-Free.
Aroma
Seaweed, Brown Sugar
Taste
Fresh, Sweet, Smooth
Intensity
Light-Medium
Origin
Kyoto Uji, Japan
Flavour Profile
3 Guarantees
Quality You Can Taste
01
Premium Ingredients
Rigorously Sourced
We carefully select top-quality ingredients, including whole tea leaves and nourishing herbs, all rigorously tested for 60 types of pesticide residues and heavy metals.
02
Safe and Reliable
Free from Preservatives
Free from preservatives, artificial colors, artificial flavors, and plasticizers. Our manufacturer is certified with HACCP and GMP by BSI.
03
Expertly Crafted
100+ Trials to Perfect
Developed by a team of Chinese and Western medical experts and tea masters. Each capsule is the result of over a hundred trials to perfect the blend and grind.
The Origin
From the Hills of Uji, Kyoto
In Japan, the most traditional matcha comes from Uji City in Kyoto, which was the first to develop the technology of "Shaded Cultivation" of tea leaves. Generally speaking, it is 14–21 days before harvest to cover with black cloth to reduce the absorption of sunlight, reducing the production of catechins in tea leaves, and suppressing the bitter taste. The cultivated matcha has a bright green color and greatly reduced bitterness and astringency, with a taste more fresh and sweet.
We only use young leaf buds and grind them into a fine powder in a stone mortar — a process known as "Ishiusu Hiki". After brewing, the matcha is still emerald and rich, with a sweet taste and just the right amount of astringency. Our Matcha Latte is formulated with full-cream milk powder, without creamers carrying trans-fat.
800+
Years of Craft
100%
Natural Ingredients
10
Capsules per Box
Ingredients
What's Inside
Kyoto Uji, Japan
Uji Matcha
Stone-ground from shade-grown young leaf buds using the Ishiusu Hiki method. Emerald green, rich, and non-bitter.
Okinawa, Japan
Okinawa Brown Sugar
Unrefined brown sugar from Okinawa. Adds a gentle sweetness that complements the grassy depth of the matcha.
No Trans-Fat
Whole Milk Powder
Full-cream milk powder for a smooth, creamy latte. Formulated without creamers carrying trans-fat.
The Ritual
From Capsule to Cup
01
Insert Capsule
Place the capsule in your Nespresso OriginalLine machine.
02
Select Lungo
Press the Lungo button (90ml) for the perfect matcha latte ratio.
03
60 Seconds
The machine does the work. Ceremonial grade, one button.
04
Your Ritual
Sip. Focus. Repeat. Eastern wisdom, Western life.
Compatibility
Nespresso OriginalLine Compatible
Works with all Nespresso OriginalLine machines. Not compatible with Vertuo.
Why Capsules
Comparison of Different Tea Types
| Tea Bags (Hot Pot Required) | Tea Capsules (With Tea Machine) | Loose Leaf Tea (Teapot Required) | |
|---|---|---|---|
| Convenience | Requires hot water | One-touch brewing, quick & easy | Multiple steps, requires preparation and cleaning |
| Variety | Limited selection | Multiple flavours to meet different preferences | Mostly traditional types, more limited choices |
| Time | Requires steeping time | Ready in 30–60 seconds | Longer preparation and steeping time |
| Consistency | Can become too strong or weak | Consistent quality every cup | Flavour varies with technique |
| Clean-up | Minimal | Zero — just remove the capsule | Requires cleaning teapot and strainer |
Customer Reviews
"Absolutely love this. The matcha is smooth and earthy — nothing like the bitter powder I used to buy. One button and it is done."
"Finally a matcha capsule that actually tastes like matcha. No artificial sweetness, no weird aftertaste. This is my morning ritual now."
"The packaging alone is beautiful. But the taste is even better. Ceremonial grade you can feel — calm energy without the coffee crash."
"Really good quality. I switched from coffee to this and have not looked back. The matcha latte is my morning go-to."
FAQ
Frequently Asked
Yes — compatible with all Nespresso OriginalLine machines (Essenza, Pixie, Citiz, Inissia, etc.). Not compatible with Vertuo.
Yes. Our Matcha Latte is formulated with full-cream whole milk powder for a smooth, creamy texture. It does not contain creamers carrying trans-fat. Not suitable for those with dairy allergies.
Uji Matcha, Okinawa Brown Sugar, Whole Milk Powder. No preservatives, no artificial colours, no artificial flavours, no plasticizers.
We recommend the Lungo setting (90ml) for the best matcha-to-milk ratio. This gives the ideal balance of matcha depth and creamy sweetness.
Yes. Our capsules are made from aluminium and can be recycled through the Nespresso recycling programme.
Begin Your Ritual
Eastern Wisdom. One Button.
10 capsules. Free shipping over $80.