Uji Matcha
Pure ceremonial-grade matcha powder. Stone-ground in Kyoto Uji. No additives.
Aroma
Seaweed, Straw, Kelp
Taste
Rich, Sweet, Long Aftertaste
Intensity
Medium-High
Origin
Kyoto Uji, Japan
Flavour Profile
Why It Works
Not just a drink. A daily ritual.
01
Purity
Stone-Ground Only
L-theanine and natural caffeine work together for sustained focus without the crash.
02
Energy
Natural Caffeine + L-Theanine
L-theanine and natural caffeine work together for sustained focus without the crash.
03
Clean
60-Pesticide Tested
L-theanine and natural caffeine work together for sustained focus without the crash.
04
Versatile
Drink or Cook
L-theanine and natural caffeine work together for sustained focus without the crash.
The Origin
From the Hills of Uji, Kyoto
We only use young leaf buds and grind them into a fine powder in a stone mortar. After brewing, the matcha is still emerald and rich, with a sweet taste and just the right amount of astringency. High-quality matcha is often advertised as Ishiusu Hiki — ground only with a slow-speed stone mill to reduce heat generated during the process, preserving its unique aroma and flavour.
800+
Years of Craft in Uji
100%
Natural Ingredients
3 yrs
Shelf Life
0
Additives or Sweeteners
Ingredients
What's Inside
Kyoto Uji, Japan
Ceremonial Matcha
Stone-ground from shade-grown first-flush leaves. The highest grade of matcha, reserved for drinking.
Nothing Else
No Additives
Stone-ground from shade-grown first-flush leaves. The highest grade of matcha, reserved for drinking.
The Ritual
From Capsule to Cup
01
Insert Capsule
Place the capsule in your Nespresso OriginalLine machine.
02
Select Lungo
Place the capsule in your Nespresso OriginalLine machine.
03
60 Seconds
Place the capsule in your Nespresso OriginalLine machine.
04
Your Ritual
Place the capsule in your Nespresso OriginalLine machine.
Why Capsules
Comparison of Different Tea Types
| Tea Bags | Tea Capsules | Loose Leaf Tea | |
|---|---|---|---|
| Convenience | Requires hot water | One-touch brewing, quick & easy | Complex process, requires preparation |
| Variety | Limited selection | Multiple flavours to suit preferences | Mostly traditional types |
| Time | Requires steeping time | Ready in 30–60 seconds | Longer preparation and steeping |
| Consistency | Can over-steep or under-steep | Consistent quality every cup | Varies with technique |
| Clean-up | Minimal | Zero — just remove the capsule | Requires cleaning teapot and strainer |
Customer Reviews
"The most vibrant matcha I have ever brewed from a capsule. Emerald green, rich and sweet — exactly as described. No bitterness at all."
"I use this for both drinking and baking. The flavour is intense enough for desserts and smooth enough to drink straight. Brilliant product."
"Pure matcha with no additives — finally. The stone-grinding process makes a real difference. You can taste the quality."
"Very good quality matcha. Strong aroma and long aftertaste. I add oat milk and it makes a perfect morning latte."
FAQ
Frequently Asked
Yes. This is 100% pure Uji matcha powder — no sweeteners, no milk powder, no fillers. Perfect for drinking straight or using in recipes.
We recommend the Lungo setting (90ml) for a concentrated, flavourful cup. Add steamed milk for a latte, or use as-is for cooking.
Approximately 35–70mg of natural caffeine per serving, combined with L-theanine for calm, focused energy without the crash.
Absolutely. The ceremonial-grade matcha powder is rich enough for lattes, desserts, ice cream, and cuisines.
Yes. Store used capsules in a sealed bag and return them to any Imperial Gallery boutique for recycling.
Begin Your Ritual
Pure Uji Matcha. One Button.
10 capsules. 3-year shelf life. Free shipping over $80.